AJ and I went out to the Inner Harbor to celebrate Restaurant Week, and being together, and crab. The restaurant was literally on the water, which was great. We had a lovely view of boats and downtown Baltimore from our table.
We also had imperial shrimp stuffed with crab and two crab cakes (along with Maryland Crab Soup and Cream of Crab soup and the most amazing cheesecake I've ever tasted for dessert). Om nom nom nom.
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